Hummus with Warmed Pitta, Olive Oil and Smoked Paprika.
Honey and Mustard Glazed Sausages and Pancetta.
Black bomber cheddar, barkham blue, honey roasted ham and black pudding scotch egg, served with a selection of pickles and chutneys.
Roasted Vegetable Antipasto
Caramelised aubergines, roasted peppers and courgettes, served with spiced hummus and breads.
Chicken and Bacon Caesar
Succulent chicken breast, crisp pancetta lardons and sourdough croutons are at the heart of our classic caesar salad.
(Without Chicken and Bacon)
Squash and Goats Cheese
Roasted butternut squash and Ellie's goats cheese with pine nuts and soy balsamic dressing.
Pear and Gorgonzola
Sweet and crisp poached pear, gorgonzola cheese and walnuts.
Artisan handmade filled pasta
Pumpkin & Sage
Served with spinach, pine nuts and roasted squash
Nduja (spicy salami) & Mascarpone
Prawn & Crayfish
Served with spinach & samphire, topped with king prawns
Steak and Caramelised Onion
Rump steak and sweet caramelised red onion, served in a toasted ciabatta.
Honey roasted ham, slow cooked pork, emmental cheese, yellow mustard and dill pickles.
Halloumi Lebanese Style
Grilled halloumi, pickled chillies, lettuce, tomatoes all served in a flat bread wrap with tahini yoghurt, harissa sauce and pomegranate seeds.
Fish and Chips
Beer battered cod loin, triple cooked chips and mushy peas served with our own tartare sauce.
Chef's Pie of the Day
A hearty homemade pie of the day, served with buttery mashed potato and seasonal vegetables.
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 10 or more 10% gratuity will be added to your bill'.
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