Hummus with Warmed Pitta, Olive Oil and Smoked Paprika
Honey and Mustard Glazed Sausages and Pancetta
Imam Bayildi (Aubergine, onion, garlic & tomato) with Warmed Pitta
Sumac Halloumi Fries served with turmeric, garlic & lime aioli & harissa
A tasty homemade fish pie, topped with buttery parsley mashed potato and served with seasonal vegetables
Chef's Pie of the Day
A hearty homemade pie, served with buttery mashed potato and seasonal vegetables
Chicken and Bacon Caesar Salad
Succulent chicken breast, crisp pancetta lardons and soughdough croutons are at the heart of our classic caesar salad
^ (without Chicken and Bacon)
Fish and Chips
Beer battered cod loin, triple cooked chips and mushy peas served with our own tartare sauce.
Cashew Nut Curry
Halloumi (v) or tempeh (ve) and roasted butternut squash in a creamy cashew nut curry sauce, served with fragrant rice and an onion bhaji
Served with skin on fries
Steak & Caramelised Onion
Sirloin steak and sweet caramelised red onion, served in a toasted ciabatta
Sun Blushed Tomato and Mozzarella
On rosemary focaccia
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 10 or more 10% gratuity will be added to your bill'.
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