Served with maringue kisses, raspberry coulis and basil gel.
A dessert with all the fundamental elements of the classic, indulgent chocolate torte, salted caramel and a shortbread crumb.
Served with a chocolate coated peanut butter popcorn and coconut crisps.
With a vanilla crème and rhubarb purèe.
A selection of English and locally sourced cheese, served with celery, chutney, grapes and biscuits.
100% Arabica beans hand roasted to deliver a great tasting bean to cup coffee.
Quality real tea, whole leaf, herbs, berries, spices and flowers...not the dusty stuff you'll find in regular paper tea bags, encased in a special 'tea temple' that gives the whole leaves lots of room to infuse.
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