Thinly sliced venison loin, accompanied by pickled beets and a horseradish crème
Pan Friend Scallops in garlic and chilli butter, with a curried cauliflower and a coconut sauce
Parmesan Panna Cotta
Vine tomato ragout and a baby basil salad
Passion fruit coulis, strawberry salsa
The Main Event
Fillet steak and Duck Liver Parfait, served on a crouton, accompanied with fondant potatoes and buttered baby spinach, Madeira jus
Pan friend guinea fowl breast, with dauphinoise potatoes, confit shallots, celeriac puree and a cider jus
Prosciutto wrapped monkfish tail, on a piquant lentil and bean cassoulet
Wild Mushroom & Spinach Gnocchi
Parmesan crust and herb salad
An indulgent dark chocolate pudding, served with a raspberry compote & vanilla ice cream
Separating the elements of a classic, this dish comprises caramelised mango, a mascarpone mousse, mango purée, sweet biscuit crumb and a mango sorbet
Godminster Cheddar, Barkham Blue and Golden Cross Goats Cheese
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 10 or more 10% gratuity will be added to your bill'.
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