Garnished with horseradish creme fraiche, caper berries and shaved parmagiano (£2 supp)
King Scallops
Pan fried and served with a pea puree and a black pudding bon bon (£3 supp)
Harissa Lamb Lollipops
Harissa spiced lamb with a zingy mint & lemon yoghurt
The Kitchen Soup Bowl
Spiced Parsnip served with crème fraiche & crispy parsnip skins
Camembert Bombe
Breaded camembert served with tomato chutney and rosemary & sea salt foccacia
Curried Cauliflower Tempura
Served with lentil dhal
The Main Event
Daube of Beef
Braised and served with fondant potato, herb dumpling and baby roasted root vegetables
Ballotine of Turkey Breast
Stuffed with a cranberry & sage farce and wrapped in prosciutto. Served with a croquette of turkey thigh, honey roasted parsnips, sprouts with chestnuts & bacon and roasted new potatoes
Salmon en Croute
Salmon, wholegrain mustard and garlic butter encased in puff pastry. Served with saffron potatoes, fine beans and a lemon & dill cream
Chart Farm Venison Loin
Served with pomme Anna, roasted parsnips and a creme de mure jus (£3 supp)
Goats Cheese & Butternut Squash Pithivier
Served with potato rosti and braised leeks
Desserts
Chocolate and Almond Delice
Indulgent chocolate and Amaretto on an almond biscuit base. Almond praline and creme fraiche
Figgy Pudding
A classic homemade Christmas pudding, served with Chapel Down brandy infused cream
St Clements Pannetone Pudding
Caramelised clementine segments and served with marmalade ice cream
Gingerbread Cheesecake
Dark chocolate and candied gingersnap, served with whisky cream
Mulled Pear & Walnut Tarte Tatin
Caramelised walnuts and vanilla ice cream
The Cheeseboard
Selection of cheeses, accompanied with celery, grapes and biscuits and your choice of sticky fig chutney or fresh chilli jam (£3 supp)
Tuesday - Thursday
2 Courses £24.90 - 3 Courses £29.90
Friday - Saturday
2 Courses £29.90 - 3 Courses £34.90
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill'.
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