topped with a poached duck egg & brown crab hollandaise (gf)
8
Kentish Blue, Sticky Walnut and Madeira Jelly Pâté
with a wasabi, rocket and pea salad
8
Chicken Liver & Madeira Jelly Pâté
with pickled mushrooms and truffled brioche croute (gf)
8
Main Courses
Rolled Breast of Turkey
with a pulled leg croquette, duck fat roasties, miso glazed carrot, brussels sprouts with smoked pancetta and a rich jus (gf)
20
Butter Poached Salmon
with chive new potatoes, sautéed sugar snap peas and a saffron sauce (gf)
18
Beef Wellington
with truffle mash, scorched green beans and a sticky jus
29
Desserts
Figgy Pudding
with a Courvoisier crème Anglaise (available gf)
7
Dark Chocolate and Fig Fondant
served with clotted cream
8
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free.
'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'
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