Sow braised ox cheek and oxtail served with a red wine jus
Minted Lamb Pie
Tender pieces of lamb with fresh mint served with a minted jus
Chicken, Pancetta and Creamy Leek
served with a chicken stock jus
Kent Hop Pickers Pie
Steak cooked with local Kent ale served with a rich jus
Roasted Root Vegetable Pie
Served with vegetarian gravy
Pigs Cheeks Pie
Pigs cheeks slow cooked with local Kent cider with a whole grain jus
Port and Game
Venison, pigeon, hare and pheasant sourced from our local game supplier served with a port jus
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'.
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