Our handmade pies are served with a choice of buttery mashed potato or chips, tenderstems and chantenay carrots
Butchers Block Signature Cheek and Tail Pie Sow braised ox cheek and oxtail served with a red wine jus
Minted Lamb Pie Tender pieces of lamb with fresh mint served with a minted jus
Chicken, Pancetta and Creamy Leek served with a chicken stock jus
Kent Hop Pickers Pie Steak cooked with local Kent ale served with a rich jus
Roasted Root Vegetable Pie Served with vegetarian gravy
Pigs Cheeks Pie Pigs cheeks slow cooked with local Kent cider with a whole grain jus
Port and Game Venison, pigeon, hare and pheasant sourced from our local game supplier served with a port jus