Our Menus

Desserts & Drinks Menu

DessertsIce Cream and SorbetDessert WinesCheeky glass of portDigestifsCoffeeTea

Desserts

Beetroot Brownie

Served with rich chocolate ice cream and honeycomb

8
Lemon Tarte

Served with meringue kisses and rose water sorbet

8
Disaronno Affogato (available gf)

Vanilla ice cream served with a shot of hot espresso, amaretti biscuit and amaretto liqueur

8
The Cheeseboard

A selection four local artisan cheeses, accompanied with celery, grapes and Kent crackers, along with your choice of either sticky fig chutney or fresh chilli jam

10

Ice Cream and Sorbet

Handmade by Tawell, Paddock Wood

ICE CREAMS (gf) - Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Chocolate Chip

Vegan and Diabetic ice cream available - please ask for details

2 scoops 4 3 scoops 5
SORBETS (gf) - Mango, Raspberry

2 scoops 4 3 scoops 5

Dessert Wines

also available by the bottle

Chapel Down Nectar

Tenterden

7
Sauternes, Chateau D'Arche

France

6

Cheeky glass of port

also available by the bottle

Taylors late bottled vintage (50cl)

4
10 year old Tawny (50cl)

6
Robert Reynolds Resera Fortified (50cl)

7

Digestifs

Espresso Martini

Vanilla vodka, Kahlua, vanilla syrup and espresso

9
Latte Martini

Vanilla vodka, bailey's, frangelico and espresso

10
After Eight

Bailey's, creme de menthe, creme de cacao and double cream

10

Coffee

100% Arabica beans hand roasted to deliver a great tasting bean to cup coffee.

Cappuccino

2.7
Latte

2.7
Americano

2.5
Espresso

2.2
Double Espresso

3.5
Floater Coffee

4
Liqueur Coffee

6
Decaffeinated

2.5

Tea

Teapigs

Quality real tea, whole leaf, herbs, berries, spices and flowers...not the dusty stuff you'll find in regular paper tea bags, encased in a special 'tea temple' that gives the whole leaves lots of room to infuse.

Everyday Brew

2.2
Earl Grey

2.2
Peppermint

2.2
Mao Feng Green

2.2
Super Fruit

2.2
Chamomile

2.2
Decaffeinated

2.2
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'.

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