Available Tuesday - Saturday 1700 - 2000
Steaks, Skewers and Burgers menus also available
Can be chosen as a starter
Seasoned with za'atar and served with a smoked paprika mayonnaise
Black pudding combined with local sausage meat, encasing a soft boiled egg and served with boston beans and bacon (GF)
with slow braised pork cheek croquette and Kent apple and fennel shoot salad (GF)
Pane with rye bread and served with truffle oil mayonnaise and pickled shallots
with garlic purée, sour dough crumb and coriander shoots (Available GF)
Served with celeriac remoulade and fresh mushroom consommé
Homemade seasonal soup served with warm crusty bread (Available GF)
Served with bone marrow pomme purée, Kent vegetables and a rich jus (GF)
Loin of lamb, kidney and shepherd's pie, served with roasted salsify, pearl onions and a mushroom jus (GF)
With potato and courgette scales, served with buttered baby leeks, nasturtium and a chive hollandaise (GF)
Served with purple sprouting broccoli, oven roasted potato and caramelised onions and a parsley oil (GF)
Served with a smoked butter cooked egg and a pea broth (GF)
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