A La Carte

A selection of Artisan Breads

Sun Blushed Tomatoes and House Marinated Olives

Hummus with Warmed Pitta

Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon

Halloumi Fries

Seasoned with za'atar and served with a smoked paprika mayonnaise

The Full English Scotch Egg

Black pudding combined with local sausage meat, encasing a soft boiled egg and served with boston beans and bacon (GF)

Pan Roasted Scallops

with slow braised pork cheek croquette and Kent apple and fennel shoot salad (GF)

Duck Croquette

Pane with rye bread and served with truffle oil mayonnaise and pickled shallots

Foraged Creamy Wild Mushrooms

with garlic purée, sour dough crumb and coriander shoots (Available GF)

Pan Fried Pigeon Breast

Served with celeriac remoulade and fresh mushroom consommé

Chef's Soup of the Day

Homemade seasonal soup served with warm crusty bread (Available GF)

Slow Braised Beef Cheek

Served with bone marrow pomme purée, Kent vegetables and a rich jus (GF)

Trio of Lamb

Loin of lamb, kidney and shepherd's pie, served with roasted salsify, pearl onions and a mushroom jus (GF)

Halibut Fillet

With potato and courgette scales, served with buttered baby leeks, nasturtium and a chive hollandaise (GF)

Pan Fried Chalk Stream Trout

Served with purple sprouting broccoli, oven roasted potato and caramelised onions and a parsley oil (GF)

Bubble and Squeak

Served with a smoked butter cooked egg and a pea broth (GF)

Macaroni Cheese

Savoy Cabbage and Bacon

GF

Brussels with pancetta, lemon zest and chestnuts

GF

Green Beans with garlic, sliced chilli and olive oil

GF

Triple Cooked Chips

GF

Skin on Fries

GF

Sweet Potato Fries

GF

Curious IPA Battered Onion Rings