served with pickled pearl onions, rosemary oil and a carrot ketchup (gf)
9
Venison Scotch Egg
Served with a caramelised red onion chutney
9
Pan Fried Breast of Pigeon
served with pickled and poached heritage beetroot and barbecued oyster mushrooms (gf)
9
Main Courses
Slow Roasted Short Rib of Beef
served with miso glazed carrot, beef fat mash and a rich sticky jus (gf)
23
Harissa Spiced Aubergine Curry
served with apricot rice and crispy halloumi (gf)
19
Pan Roasted Monkfish
with a lobster, mussel and saffron sauce, new potatoes and green beans
22
Game Pie
A hearty homemade shortcrust pie served with chive mash, creamed leeks, kale and a rich jus
16
Stour Valley Venison
with wild mushrooms, spinach, crispy kale and roasted squash fondant. Enriched with bitter chocolate and served with an elderflower jus
22
Side Dishes
Macaroni Cheese
5
Ashmore Creamed Leeks
GF
5
Green Beans with garlic, sliced chilli and olive oil
GF
4
Triple Cooked Chips
GF/DF
4
Skin on Fries
GF/DF
4
Sweet Potato Fries
GF/DF
4
Curious IPA Battered Onion Rings
5
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free.
'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'
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