A La Carte

A selection of Artisan Breads

Sun Blushed Tomatoes and Garlic Stuffed Olives

Hummus with Warmed Pitta, Olive Oil and Smoked Paprika

Honey and Mustard Glazed Sausages and Pancetta

Sumac Halloumi Fries served with turmeric, garlic and lime aioli and harissa

Pulled Pork Scotch Egg

Served with a bacon jam

Crab and Smoked Haddock Fishcake

Topped with a poached egg and split parsley oil

Fresh Scallops

Baked in the shell with a parmesan cheese sauce

Shallot and Kentish Blue Cheese Tart

With pickled shallots and baby carrots

Duck Hash

Topped with a crispy duck egg and grated fresh truffle

Hot Smoked Salmon and Dill Tian

On a new potato and spring onion salad, shaved fennel and apple

French Trimmed Pork Chop

With savoy cabbage, sweet potato anna and a wholegrain mustard and apple sauce

Seared Tuna

Served rare with a mango, coriander and lime salsa and ramen noodles

Pan Fried Chicken Supreme

With a smoky chorizo pappardelle and served with rocket and parmesan

Jamaican Jerk Lamb Curry

Marinated shank slow cooked and served with rice and black eyed peas

Wild Mushroom and Pine Nut Open Lasagne

Served with parmesan crisps and micro salad

Sea Bream

Pan fried and served with andouille sausage, roasted shallot and garlic cream and crushed new potatoes

Macaroni Cheese

Savoy Cabbage with Bacon

Seasonal Vegetables

Roasted Sweet Potato

French Green Beans with Almonds

Tomato and Onion Salad

Triple Cooked Chips

Skin on Fries

Sweet Potato Fries