Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon
Seasoned with za'atar and served with a smoked paprika mayonnaise
Merguez Scotch Egg
served with a Kent tomato and miso chutney
Baked Scallops served in their shells
topped with buttery puff pastry, served with micro fennel and compressed local apple
Four Cheese Macaroni Bake
Ashmore, Kentish Blue, Parmesan & Cream Cheese from Cheese Makers of Canterbury, served with garlic infused soda bread
Roasted Monkfish Curry
South coast monkfish tail with a fragrant coconut, lemongrass and kaffir lime curry sauce, served with lemon & herb rice
Kent Hop Pickers Pie
A shortcrust pastry pie filled to the brim with steak cooked in local Goachers ale, served with Chartham Wonky Parsnip vegetables and your choice of creamy mash or chips
Savoy Cabbage and Bacon
Green Beans with garlic, sliced chilli and olive oil
Triple Cooked Chips
Skin on Fries
Sweet Potato Fries
Curious IPA Battered Onion Rings
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'.
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