Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon
6
Halloumi Fries
Seasoned with za'atar and served with a smoked paprika mayonnaise
6
Starters
Merguez Scotch Egg
served with a Kent tomato and miso chutney
8.5
Burrata with confit of Heritage Tomatoes with Kent rapeseed oil and lemon dressing and sourdough croutes (available gf)
with Kent rapeseed oil and lemon dressing and sourdough croutes (available gf)
8
Baked Scallops served in their shells
topped with buttery puff pastry, served with micro fennel and compressed local apple (available gf)
12
Main Courses
Four Cheese Macaroni Bake
Ashmore, Kentish Blue, Parmesan & Cream Cheese from Cheese Makers of Canterbury, served with garlic infused soda bread
12
Roasted Monkfish Curry
South coast monkfish tail with a fragrant coconut, lemongrass and kaffir lime curry sauce, served with lemon & herb rice
21
Kent Hop Pickers Pie
A shortcrust pastry pie filled to the brim with steak cooked in local Goachers ale, served with Chartham Wonky Parsnip vegetables and your choice of creamy mash or chips
14
*** Chefs Special ***
Stour Valley Venison Shank served with a potato & Ashmore cheddar terrine, Wonky Parsnip vegetables and mushroom sauce (gf)
19
Side Dishes
Macaroni Cheese
5
Savoy Cabbage and Bacon
GF/DF
4
Green Beans with garlic, sliced chilli and olive oil
GF
4
Triple Cooked Chips
GF
4
Skin on Fries
GF
4
Sweet Potato Fries
GF
4
Curious IPA Battered Onion Rings
4
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'.
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