Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon
Seasoned with za'atar and served with a smoked paprika mayonnaise
Merguez Scotch Egg
Served with a burnt tomato jam
Rye Bay Scallops
Pan seared and served with grilled and compressed watermelon and salsa verde
Red Onion and Ricotta Mille Feuille
With pickled beetroot and an olive oil dressing
Served with a black pudding and potato terrine, braised apple, charred tenderstem and a rich jus
Pan Fried Seabass
Served with chorizo and pea hash and a pea broth
Roasted Butternut Squash and White Truffle Risotto
Topped with parmesan shavings
Savoy Cabbage and Bacon (gf)
Green Beans with garlic, sliced chilli and olive oil
Triple Cooked Chips (gf)
Skin on Fries (gf)
Sweet Potato Fries (gf)
Curious IPA Battered Onion Rings
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'.
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