A La Carte

A selection of Artisan Breads

Sun Blushed Tomatoes and House Marinated Olives

Hummus with Warmed Pitta

Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon

Halloumi Fries

Seasoned with za'atar and served with a smoked paprika mayonnaise

Onion & Local Cider Velouté

Served with gruyere crouton

Smoked Pancetta and Sage Scotch Egg

Served with a tomato and harissa jam

Maple Glazed Pork Belly

With a confit apple, crackling and a black garlic mayonnaise (gf)

Pan Seared Scallops

With nduja sausage, nduja bread and spring peas (available gf)

Grilled Asparagus

With poached duck egg, caper and egg yolk dressing (gf)

Lamb Tagine

With chickpeas, apricots, sun dried tomatoes and served with almond and apricot couscous

Pork Fillet

With sage pomme purée and cavolo nero, served with a pork cheek pie and an onion and Curious IPA jus

Roasted Monkfish

With braised fennel and served with a saffron, chorizo and mussel broth (available gf)

Gnocchi

With sweet potato, red pepper and smoked garlic (gf)

Szechuan Crusted Duck Breast

With duck fat roasted new potatoes, roasted artichoke,cumin glazed carrots and a date jus (gf)

Macaroni Cheese

Savoy Cabbage and Bacon (gf)

Chervil Buttered Chantenay Carrots (gf)

Green Beans and Toasted Almonds

Triple Cooked Chips (gf)

Skin on Fries (gf)

Sweet Potato Fries (gf)

Curious IPA Battered Onion Rings

Parmesan & Truffle Fries (gf)