A La Carte

A selection of Artisan Breads

Sun Blushed Tomatoes and House Marinated Olives

Hummus with Warmed Pitta

Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon

Halloumi Fries

Seasoned with za'atar and served with a smoked paprika mayonnaise

Braised Oxtail Ravioli

Accompanied with grilled artichoke, artichoke puree and a rich thyme jus

Chart Farm Game Scotch Egg

Served with a smoked pancetta jam

Roasted Butternut Squash Veloute

With braised onion and creme fraiche

Seared King Scallops

With slow roasted chorizo and served with brussel sprout coleslaw

Whole Quail

Stuffed with wild mushrooms and served with local damson puree

Salt Baked Beetroot and Smoked Chestnuts

Fresh chestuts, beetroot crips and grilled brioche with egg yolk puree

Char Grilled South Coast Hake Loin

With a red pepper sauce and served with confit baby fennel and crispy kale

Pan Seared Saddle of Lamb

With confit garlic and wild mint and served with a braised lamb neck croquette and a wheat jus

Roasted Vegetable Wellington

Seasonal vegetables from The Wonky Parsnip encased in pastry and served with a lemon thyme reduction

Hay Baked Chart Farm Pheasant Supreme

Served with poached leg and fondant potato and an autumn mushroom jus

Three Cheese and Wild Foraged Mushroom Pearl Barley Risotto

Served with garlic butter (can be made vegan)

Chart Farm Loin of Venison

With parsnip and potato terrine, roasted kentish vegetables and served with local damson jus

The Butcher's Game Pie

A hearty homemade pie served with chive mash and seasonal vegetables

Macaroni Cheese

Sauteed Kale and Smoked Bacon

Braised Red Cabbage

Roasted Local Squash

Green Beans and Toasted Almonds

Triple Cooked Chips

Skin on Fries

Sweet Potato Fries