Local Honey and Thyme Glazed Butcher's Block Sausages and Bacon
6
Halloumi Fries
Seasoned with za'atar and served with a smoked paprika mayonnaise
6
Starters
Merguez Scotch Egg
Served with a burnt tomato jam
8
Rye Bay Scallops
Pan seared and served with grilled and compressed watermelon and salsa verde
11
Red Onion and Ricotta Mille Feuille
With pickled beetroot and an olive oil dressing
7
Main Courses
Pork Belly
Served with a black pudding and potato terrine, braised apple, charred tenderstem and a rich jus
18
Pan Fried Seabass
Served with chorizo and pea hash and a pea broth
17
Roasted Butternut Squash and White Truffle Risotto
Topped with parmesan shavings
16
Side Dishes
Macaroni Cheese
5
Savoy Cabbage and Bacon (gf)
4
Green Beans with garlic, sliced chilli and olive oil
4
Triple Cooked Chips (gf)
4
Skin on Fries (gf)
4
Sweet Potato Fries (gf)
4
Curious IPA Battered Onion Rings
4
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'.
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