An example menu of what's on offer on a Sunday - 24th March 19 Menu
with garlic ciabatta
served on a spring onion and cucumber salad
with a parmesan and rocket salad
served pink
served pink
served pink
served with vegetarian gravy
with a saffron cream and tarragon rosti
Served with a choice of either creamy mash potatoes or roast potatoes
with halloumi or tempeh & served with rice & an onion bhaji
Served in a brioche bun, with house slaw and skin on fries
Our handmade 8oz burger topped with our own burger relish
Breaded halloumi, avocado and a tangy tomato salsa
Mature Cheddar, Blue Cheese, Halloumi, Bacon or Avocado
served with triple cooked chips and herb salad
Bursting with flavour, the marbling in this cut ensures the meat remains juicy
Known for its superior tender texture, this cut is low in fat, however retains an excellent depth of flavour
Yum yum!
served with raspberry shortbread
with a chocolate ganache
with apple ice cream
A selection of local cheeses served with Kent crackers, grapes, celery and your choice of either sticky fig chutney or fresh chilli jam
with or without cheese
Our handmade burger cut back to 4oz, served with skin on fries
Diced chicken breast served with a BBQ dip
served with peas and gravy on the side
Choose 2 scoops from either Vanilla, Strawberry, Mint Choc Chip or Salted Caramel
Served with chocolate sauce and ice cream
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