An example menu of what's on offer on a Sunday - 13th & 20th October 19 Menu
with basil cream
topped with a poached egg and served with rocket
with a tomato and basil dip
served pink
served pink
served pink
served with vegetarian gravy
served with a dill, basil and rocket pesto
a hearty homemade pie served with a choice of either creamy mash potatoes or roast potatoes
stuffed with quinoa and herbs and served with sauteed new potatoes and salad
Served with house slaw and skin on fries
Our handmade 8oz burger topped with our own burger relish
handmade and topped with a tangy tomato salsa
Mature Cheddar, Blue Cheese, Halloumi, Bacon or Smashed Avocado
served with triple cooked chips and herb salad
Bursting with flavour, the marbling in this cut ensures the meat remains juicy
Known for its superior tender texture, this cut is low in fat, however retains an excellent depth of flavour
Yum yum!
served with clotted cream
served with a choice of custard or vanilla ice cream
served with marmalade ice cream
A selection of local cheeses served with Kent crackers, grapes, celery and your choice of either sticky fig chutney or fresh chilli jam
with or without cheese
Our handmade burger cut back to 4oz, served with skin on fries
handmade battered chicken fillets served with peas and skin on fries
served with peas and gravy on the side
Choose 2 scoops from either Vanilla, Strawberry or Chocolate
Served with chocolate sauce and ice cream
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