Sunday Menu – Changes Fortnightly – example only

Wild Mushroom Croquette

with a Kentish blue cheese dipping sauce (gf)

Smoked Whitstable Haddock Rarebit

on Cuxton bakery sourdough (available gf)

Sea Salt & Lime Crispy Chicken Wings

with homemade chipotle mayonnaise (gf)

Whole Roasted Camembert to Share

with red onion chutney & warmed ciabatta (available gf)

Roast Sirloin of Beef

served pink

Roast Leg of Lamb

served pink

Two Meat Roast - Lamb & Beef

served pink

Roast Chicken Supreme

Nut Roast

served with vegetarian gravy (gf)

Sage and Onion Sausage Meat Stuffing

Cauliflower Cheese

to serve 2

All our roasts are accompanied with roast potatoes, Yorkshire pudding & seasonal vegetables

Kent Coast Sea Bass Fillet

Kent Coast Sea Bass Fillet with pomme fondant, scorched asparagus & a warm Romesco sauce (gf)

Minted Lamb Pie

Served with your choice of mash or roast potatoes

Cashew Nut Curry

served with an onion bhaji and fluffy rice (gf without bhaji)

Cashew Nut Curry with Chicken

served with an onion bhaji and fluffy rice (gf without bhaji)

Butcher's Block Burger

Our handmade 8oz burger topped with our own burger relish, cheddar and bacon

Royal Bean Beet Burger

handmade and topped with a tangy tomato salsa

ADD

Mature Cheddar, Blue Cheese, Halloumi or Bacon

Ribeye (10oz)

Bursting with flavour, the marbling in this cut ensures the meat remains juicy

Fillet (8oz)

Known for its superior tender texture, this cut is low in fat, however retains an excellent depth of flavour

Apple and Rhubarb Crumble

served with your choice of custard or Taywell ice cream (gf)

Honeycomb Smash Cheesecake A creamy white chocolate cheesecake with honeycomb inclusions, topped with chocolate coated honeycomb nuggets and a final drizzle of chocolate sat upon crunchy biscuit base Served with cream

A creamy white chocolate cheesecake with honeycomb inclusions, topped with chocolate coated honeycomb nuggets and a final drizzle of chocolate sat upon crunchy biscuit base, served with cream

Lemon & Vanilla Posset

served with homemade raspberry shortbread served with honeycomb and lavender ice cream (gf)

Affogato

Taywell vanilla ice cream drowned with a shot of hot espresso and your choice of Disaronno, Baileys or Frangelico and a complimenting crumb

Cheeseboard

A selection of local cheeses served with Kent crackers, grapes, celery and your choice of either sticky fig chutney or fresh chilli jam

Cheeky glass of Port

Garlic Ciabatta

with or without cheese

Mozzarella Sticks

Roast Sirloin of Beef

Roast Leg of Lamb

Baby Block Burger

Our handmade burger cut back to 4oz, served with skin on fries

Chicken Goujons

handmade battered chicken fillets served with peas and skin on fries

Bangers & Mash

served with peas and gravy on the side

Macaroni Cheese

Taywell's Ice Cream

Choose 2 scoops from either Vanilla, Strawberry, Mint Chocolate Chip or Chocolate

Chocolate Brownie

Served with chocolate sauce and ice cream