An example menu of what's on offer on a Sunday - 2nd & 9th May 2021 Menu
served with warm bread (available gf) and topped with crunchy seeds and crème fraiche
served with a spring onion and chilli salad
Served with fresh horseradish, pickled cucumbers and crostini
Served with warm ciabatta
served pink
served pink
served pink
served with vegetarian gravy
South coast monkfish tail with a fragrant coconut, lemongrass and kaffir lime curry sauce, served with lemon & herb rice (gf)
Served with vegetarian gravy
a hearty homemade shortcrust pie topped with puff pastry and served with a choice of either creamy mash potatoes or roast potatoes
Served with house slaw and skin on fries
Our handmade 8oz burger topped with our own burger relish
handmade and topped with a tangy tomato salsa
Mature Cheddar, Blue Cheese, Halloumi or Bacon
served with triple cooked chips and herb salad
Bursting with flavour, the marbling in this cut ensures the meat remains juicy
Known for its superior tender texture, this cut is low in fat, however retains an excellent depth of flavour
Yum yum!
served with a choice of custard or ice cream
served with clotted cream
served with raspberry compote
A selection of local cheeses served with Kent crackers, grapes, celery and your choice of either sticky fig chutney or fresh chilli jam
with or without cheese
Our handmade burger cut back to 4oz, served with skin on fries
handmade battered chicken fillets served with peas and skin on fries
served with peas and gravy on the side
Choose 2 scoops from either Vanilla, Strawberry, Mint Chocolate Chip or Chocolate
Served with chocolate sauce and ice cream
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