with sourdough crisp, beetroot purée and wasabi oil
Butter Poached Wild Seabass
with a mussel and dill sauce, saffron poached potato and sea herbs
55° Fillet of Beef
14 hour cooked potato, burnt onion and stuffed leek with a veal jus
Chocolate, Strawberry and Salted Caramel Mousse
topped with toasted almond granola
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free.
'Service is discretionary but for tables of 6 guests or more 10% gratuity will be added to your bill and shared with all staff'
Subscribe to our newsletter
Amazing deals, events and updates straight to your email