Homemade served with warmed breads.
A coarse terrine of pheasant, pigeon and wild duck served with a cumberland chutney and rye croute.
Finely shaved idiazabal cheese, toasted brioche and pickled cherries.
Served with chunky piccalilli and herbs.
Served with charred baby leeks and onion broth.
Caramelised figs and creamy gorgonzola cheese on sourdough croutes.
A slow braised lamb shank, cooked with apricots, dates and north african spices, served with cous cous.
Pan fried halibut supreme, served on garlic mash with wilted spinach, baby onions and a rich jus.
Slow cooked pork belly on a cassoulet of beans, pancetta and sage with crackling.
Creamy melted camembert cheese and wild mushrooms encased in puff pastry, served with gratin potatoes and seasonal vegetables.
A rich spiced coconut curry accompanied by wild rice and crispy fried chick peas.
^ (With Chicken)
A hearty homemade game pie, served with buttery mash and seasonal vegetables.
All of our skewers are served with a choice of: Garlic and herb potatoes or new potatoes / Shallots and peppers or Salad
Tender pieces of beef fillet, marinated in a rich glaze of Worcester Sauce, mustard and garlic.
Marinated in lemon and thyme.
All served in a brioche bun, with house slaw and skin-on fries.
Our handmade 8oz* burger topped with our own burger sauce.
Succulent marinated chicken breast, topped with a smoky chipotle mayonnaise.
Our handmade smoked pepper, halloumi and avocado burger.
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