BBQ glaze, charred baby corn, roasted vegetables, sweet potato puree and green chimichurri
Pan-fried cod served with caponata, courgettes and lemon oil
Stuffed with chickpeas, quinoa and lemon, with a salad of garden vegetables
Gratin Creamed Leeks
Sauteed leeks in a gruyere sauce
Carrots and Courgettes
Ribbons of carrot and courgette, with pistou
Tender-stem Broccoli and Almonds
Crisp tender-stem with toasted almonds and parmesan cheese
Garden Herb Salad
Balsamic and olive oil glaze
Rosemary and Garlic Potatoes
Sauteed new potatoes in garlic butter with roseamary and sea salt
Triple Cooked Chips
Skin on Fries
Sweet Potato Fries
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free. 'Service is discretionary but for tables of 10 or more 10% gratuity will be added to your bill'.
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