Homemade served with warmed breads.
Cooked in a herb butter with chorizo and samphire.
On a wild mushroom and merquez ragu, with apple crisps.
Served with a black pudding croquette, with piccalilli and apple pure.
Goats cheese mixed with sun blushed tomatoes and basil, wrapped in a chargrilled courgette, served with a fresh tomato salsa.
Pan fried saddle, haunch stuffed with a farce and a croquette accompanied by a puy lentil and pancetta cassoulet, smoked garlic mash and wilted greens.
Served on a pea and parmesan risotto with balsamic onions, wild mushrooms and herb oil.
With crushed Jersey Royal potatoes, spring onions, ruby chard and lemon herb beurre blanc.
Stuffed with an apricot and sage farce meat on a rosti potato, spring greens with a Biddenden's cider and mustard cream.
Served with a creamy white wine and thyme sauce, a vegan style parmesan crust and herb salad.
All our skewers are served with a choice of: Garlic and herb potatoes or New potatoes - Shallots and peppers or Salad
Tender pieces of beef fillet, marinated in a rich glaze of Worcester sauce, mustard and garlic.
Chicken breast pieces marinated in lemon and thyme.
All served in a brioche bun, with house slaw and skin-on fries.
Our handmade 8oz* burger topped with our burger sauce.
Succulent marinated chicken breast, topped with a smoky chipotle mayonnaise.
Our handmade smoked pepper, halloumi and avocado burger.
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