Local Honey and Wholegrain Mustard Glazed Butchers Block Sausages and Bacon
Seasoned with za'atar and served with a smoked paprika mayonnaise
Roasted Camembert to Share
with red onion chutney and warm bread (available gf)
in a tomato, chorizo and olive oil sauce, served with Cuxton bakery Sourdough (available gf)
Shallot, Kentish Blue and Walnut Tarte Tatin
with garden salad (available gf)
Andouille Scotch Egg
Served with homemade barbecue sauce
Local Free Range French Trimmed Pork Chop
with hispi cabbage, champ mash, roasted apple and Dudda’s Tun cider apple jus (gf)
Loin of Kent Lamb
with a pea and parmesan risotto, wild mushrooms and pan juices (gf)
Cashew Nut Curry
served with an onion bhaji and fluffy rice (gf without bhaji) + Chicken £22
Kent Coast Sea Bass Fillet
with pomme fondant, scorched new season asparagus and a warm Romesco sauce (gf)
Chef's Shortcrust Pie of the Day
A hearty homemade shortcrust pie served with creamy mash, seasonal vegetables and a rich jus
Mac and Cheese
Ashmore Creamed Leeks
Green Beans with garlic, sliced chilli and olive oil
Triple Cooked Chips
Skin on Fries
Sweet Potato Fries
Curious IPA Battered Onion Rings
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free.
'Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff'
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