Local Honey and Wholegrain Mustard Glazed Butchers Block Sausages and Bacon
7
Halloumi Fries
Seasoned with za'atar and served with a smoked paprika mayonnaise
7
Starters
Cured Ham Hock Scotch Egg
served with homemade piccalilli
9.5
Fresh Scallops
with prosciutto crisps, local summer squash and basil oil (gf)
14
Confit Kent Heritage Tomatoes and Burrata Bruschetta
(available gf)
8
Beef Rib Ravioli
with burnt cauliflower purée and crispy leeks
9
Main Courses
Spiced Kent Coast Monkfish Loin
with dhal, spiced local cauliflower in a Thai green sauce and served with homemade onion seed flatbread (gf)
22
Butter and Thyme Black Pig Pork Belly
with baby onions, a Kent squash purée, crispy shallots, roasted spring onions and an apple jus (gf)
19
Roasted Vegetable Paella
Bomba rice baked with courgette, aubergine, peppers and cherry tomatoes (gf) + Chicken & choirzo £22
17
Butter Roasted Chicken Supreme
served with a sweetcorn purée, potato fondant, braised leeks, salted corn, crispy chicken skin and chicken jus (gf)
20
Side Dishes
Mac and Cheese
5
Green Beans with garlic, sliced chilli and olive oil
GF
4
Triple Cooked Chips
GF/DF
5
Skin on Fries
GF/DF
4
Sweet Potato Fries
GF/DF
5
Curious IPA Battered Onion Rings
5
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most of our dishes can be made gluten free.
'Service is discretionary but for tables of 6 guests or more 10% gratuity will be added to your bill and shared with all staff'
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