Sunday Menu – Changes Fortnightly – example only

Salmon and Prawn Fishcake with poached duck egg, chive hollandaise and chive oil (gf)

with poached duck egg, chive hollandaise and chive oil (gf)

Sticky Glazed Pork Cheeks

with crackling, baked apple purée, pea shoots and pickled onions (gf)

Creamy Wild Mushrooms

served on Cuxton Bakery sough dough (available gf)

Whole Roasted Camembert to Share

with red onion & warmed ciabatta (available gf)

Roast Sirloin of Beef

served pink

Roast Leg of Lamb

served pink

Two Meat Roast - Lamb & Beef

served pink

Butter Roasted Loin of Pork

Nut Roast

served with vegetarian gravy (gf)

Shallot and Thyme Sausage Meat Stuffing

Cauliflower Cheese

to serve 2

All our roasts are accompanied with roast potatoes, Yorkshire pudding & seasonal vegetables

Baked Cod

with lime new potatoes, spinach and a saffron and mussel sauce (gf)

Chicken, Pancetta and Leek Shortcrust Pie

Served with your choice of mash or roast potatoes

Vegetable Moussaka

served with salad and pitta bread (available gf)

Butcher's Block Burger

Our handmade 8oz burger topped with our own burger relish, cheddar and bacon

Royal Bean Beet Burger

handmade and topped with a tangy tomato salsa

ADD

Mature Cheddar, Blue Cheese, Halloumi or Bacon

Ribeye (10oz)

Bursting with flavour, the marbling in this cut ensures the meat remains juicy

Fillet (8oz)

Known for its superior tender texture, this cut is low in fat, however retains an excellent depth of flavour

Lemon Cheesecake

Made with lashings of mascarpone topped with a citrus lemon curd, finished with a white chocolate fudge sauce and scattered with white chocolate curls on top of a crunchy biscuit base Made with lashings of mascarpone topped with a citrus lemon curd, finished with a white chocolate fudge sauce and scattered with white chocolate curls on top of a crunchy biscuit base 7

Pecan Pie A creamy white chocolate cheesecake with honeycomb inclusions, topped with chocolate coated honeycomb nuggets and a final drizzle of chocolate sat upon crunchy biscuit base Served with cream

Served with Taywell cobnut ice cream

White Chocolate and Raspberry Pavlova (gf)

Affogato

Taywell vanilla ice cream drowned with a shot of hot espresso and your choice of Disaronno, Baileys or Frangelico and a complimenting crumb

Cheeseboard

A selection of local cheeses served with Kent crackers, grapes, celery and your choice of either sticky fig chutney or fresh chilli jam

Cheeky glass of Port

Garlic Ciabatta

with or without cheese

Mozzarella Sticks

Roast Sirloin of Beef

Roast Leg of Lamb

Baby Block Burger

Our handmade burger cut back to 4oz, served with skin on fries

Chicken Goujons

handmade battered chicken fillets served with peas and skin on fries

Bangers & Mash

served with peas and gravy on the side

Macaroni Cheese

Taywell's Ice Cream

Choose 2 scoops from either Vanilla, Strawberry, Mint Chocolate Chip or Chocolate

Chocolate Brownie

Served with chocolate sauce and ice cream