The Butchers Block
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Grill

Long before our steaks meet the grill, they're carefully dry aged, cut and hand-trimmed all done on the premises, to achieve incomparable flavour and texture. Our beef is 100% British grass-fed and dry aged for approximately 28 days in order to give our meat its exceptional quality.Available at both lunchtimes and evening

  • Desserts
  • Mixed Grill to Share (Wed & Thur only)
  • A la Carte
  • Grill
  • Children’s
  • Lunch
  • Drinks
  • Sunday Lunch
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Contact us

  • Email:
    enquiries@thebutchersblockpub.co.uk
  • Phone:
    01634 786626

Book a table

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The Butchers Block
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